The silver plated dessert spoon in the Fidélio pattern can be paired with the dessert fork and knife to be used with desserts, salads or starters. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.
FIDELIO Silver-Plated Dessert Spoon
€155.00
In stock (can be backordered)
To order by phone, call 210 362 0483
FIDELIO Silver-Plated Dessert Spoon
€155.00