Santoku litteraly means “three good things” related to the tasks usually carried out in the kitchen which are: cutting, chopping and sliccing. The santoku is the Japanese equivalent of the Chef knife, with one small difference: the santoku has alveoles which let the air goes between the blade and the food and enable them to separate easily.The solid oak handle crafted in an authentic raw style evokes the tradition of solidity dear to Christofle. The fine peacock green lacquer band inlaid into the wood adds a colorful modern touch. The Christofle hallmark associated with the crown underscores the refinement of the objects in the collection. While the silver-plated pearl decorating the end of the knife is THE signature that turns every knife into a real gem. True to its values of ingenuity and daring creativity, Christofle is surprising us once again with its sense of innovation. Drawing inspiration from new lifestyle habits, the house is shaking up the traditional codes of luxury to offer accomplished solutions. Christofle is rethinking approach to entertaining and is now entering the beating heart of the modern interior, where meals are created. Preparing meals to delight the taste buds is a key moment nowadays: everyone likes to take part, discuss, and add their personal touch… in fine style, thanks to Christofle’s beautiful designs. Experience this new art of sharing with friends and family in an open, friendly space!
1 in stock (can be backordered)